Our Indonesian gourmet chefs take great pride in sourcing the freshest ingredients from high-quality Indonesian suppliers, local markets, and fishermen.

Recruited from reputable Indonesian hospitality and marine institutions, our crew enjoy the highest level of working conditions and this is evident in their commitment to your pleasure. The ambiance they create through their typical Indonesian warmth and attentive service ensures that each guest’s stay onboard Lamima is a superb experience. Not only will they create meals to delight your palate, but their service will also extend to sharing with you their experience of local culture and lore.

See a weekly sample menu HERE